Refreshing Ginger Beer Lemonade
Elevate your summer with this zesty, 3-ingredient Ginger Beer Lemonade! Bursting with tangy lemon, spicy ginger, and a touch of honey sweetness, this hydrating drink is naturally alcohol-free, kid-friendly, and ready in minutes. Ideal for picnics, BBQs, or poolside lounging!
Ingredients
- 1½ cups fresh lemon juice (≈5–6 large lemons, organic preferred)
- 2–4 tbsp honey simple syrup (adjust to taste)
- 1 cup strong non-alcoholic ginger beer (like Fever-Tree or Bundaberg)
- Ice cubes (crushed or cubed)
- Lemon slices + fresh mint (for garnish)
Why these ingredients work:
▶ Fresh lemons deliver bright acidity (bottled juice lacks depth!).
▶ Ginger beer adds spicy complexity vs. flat ginger ale.
▶ Honey syrup blends seamlessly (no graininess!).
Step-by-Step Instructions
1. Prep Lemon Juice
- Roll lemons on the counter first (releases more juice!).
- Juice 5–6 lemons until you have 1½ cups. Strain seeds/pulp.
2. Sweeten & Balance
- Stir 2 tbsp honey syrup into lemon juice.
- Taste test: Add 1 more tbsp if too tart.
3. Layer & Serve
- Fill glasses ¾ full with ice.
- Pour lemon mix halfway up glasses.
- Top with chilled ginger beer (creates fizzy lift!).
- Garnish with lemon slices and mint.
Pro Tips:
- Make honey syrup: Simmer ½ cup honey + ½ cup water until dissolved. Cool.
- Extra zing? Add 1 tsp grated ginger to the lemon mix.
- Berry twist: Muddle ¼ cup raspberries in glasses first.
Nutrition (Per Serving)
| Calories | Carbs | Sugar |
|---|---|---|
| 62 | 16g | 14g |
| *Fat: 0g | Protein: 0g | Sodium: 10mg* |
Dietary Notes:
✔️ Vegan (use agave syrup)
✔️ Gluten-free
✔️ Low-fat
Why You’ll Love This:
“This took 4 minutes to make! The ginger beer gives it a kick that regular lemonade misses. My kids begged for seconds!”
— Sarah, TX (recipe tester)
Pair It With:
🔥 Spicy grilled shrimp
🍉 Summer fruit salad
🌮 Fish tacos