Meet Harper, founder of Recipes-Catalog

I’m Harper, the passionate cook and storyteller behind Recipes-Catalog. From sizzling skillets to garden-fresh salads and decadent desserts, my love for cooking spans every corner of the kitchen. I breathe new life into classics with my own creative twists, turning every dish into something uniquely delightful. Thank you for joining me on this journey where cherished memories and the art of cook.

Trending Recipes

Crisp Cucumber Basil Sparkling Lime

Experience garden-fresh hydration! This ultra-light, spa-worthy limeade combines cool cucumber, aromatic basil, and zesty lime with effervescent bubbles. Naturally detoxifying, alcohol-free, and ready...

Sparkling Strawberry-Mint Lemonade

Bursting with sun-ripened berries and garden-fresh mint! This vibrant, fizzy lemonade combines tart citrus, sweet strawberries, and cooling mint for the ultimate alcohol-free thirst quencher. Perfect...

Refreshing Ginger Beer Lemonade

Elevate your summer with this zesty, 3-ingredient Ginger Beer Lemonade! Bursting with tangy lemon, spicy ginger, and a touch of honey sweetness, this hydrating drink is naturally alcohol-free...

Grilled Chicken, Avocado, and Mango Salad: A Healthy Summer Recipe

As the summer sun shines bright, our taste buds crave refreshing and light meals that are both nourishing and delicious. Imagine a dish that combines the juiciness of grilled chicken with the...

BUTTER BEAN & FENNEL SALAD

Craving a healthy lunch that delivers all 5 daily veggie servings in one bowl? This vibrant Butter Bean & Fennel Salad combines creamy legumes, anise-kissed fennel, and peppery watercress in under...

Delicious Taco Meat

CRAVING TACO MEAT THAT BEAT RESTAURANTS?I’ll let you in on a chef’s secret: The magic isn’t in fancy ingredients, it’s in LAYERING FLAVORS LIKE A PRO. Get ready for JUICY, spice-kissed beef that’ll...

UNFORGETTABLE Bone Marrow Steak Subs: Your Taste Buds Will APPLAUD!

If you’re like me and CRAVE sandwiches that hit like a flavor FIREWORK, BUCKLE UP. This isn’t just a steak sub, it’s a BUTTERY, MELT-IN-YOUR-MOUTH JOURNEY where seared ribeye meets...