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Meet Harper, founder of Recipes-Catalog
I’m Harper, the passionate cook and storyteller behind Recipes-Catalog. From sizzling skillets to garden-fresh salads and decadent desserts, my love for cooking spans every corner of the kitchen. I breathe new life into classics with my own creative twists, turning every dish into something uniquely delightful. Thank you for joining me on this journey where cherished memories and the art of cook.
An elegant Pear & Almond Frangipane Tart with a buttery almond crust, velvety frangipane filling, and delicate syruped pears. This French-inspired dessert balances sweetness with nutty depth...
A classic Italian confection, this chocolate torrone is often referred to as nougat for its nutty richness rather than its texture. Shaped into an elegant log, it features a decadent blend of dark...
A decadent twist on classic chocolate cookies, these Chocolate Cherry Almond Cookies combine rich cocoa, tart maraschino cherries, and crunchy almonds for a sophisticated flavor balance. The chewy...
This recipe has everything you want in a chowder: salty bacon, tender potatoes, sweet corn kernels, and bright herbs, all in a creamy, savory broth. The addition of...
Despite the name, this dense, deeply flavored dessert is more of a cake than a pudding. The dates add dark sweetness, while the vanilla-scented toffee sauce delivers a satisfying richness. If you...
For this dessert, you’ll need a 6-inch (15-cm) springform pan with 3-inch (7.5-cm) sides that will fit in your slow cooker. Finding it may take some sleuthing, but this cake is worth the search. This...
Tender, mildly sweet acorn squash can be an easy side dish to roasted meats or a satisfying main course when served with quinoa, brown rice, or other whole grains. The bonus is that you don’t even...
Artichokes become supple in a slow cooker. Here, they are paired with a filling of chard, garlic, tomatoes, and onion, plus creamy feta. Crunchy, garlicky bread crumbs— quickly toasted on the stove...
This easy, flavorful gumbo promises to become a family favorite. If you cannot imagine gumbo without okra, add 2 cups (200 g) sliced fresh okra 1 hour before the gumbo has finished cooking and omit...
