Meet Harper, founder of Recipes-Catalog
I’m Harper, the passionate cook and storyteller behind Recipes-Catalog. From sizzling skillets to garden-fresh salads and decadent desserts, my love for cooking spans every corner of the kitchen. I breathe new life into classics with my own creative twists, turning every dish into something uniquely delightful. Thank you for joining me on this journey where cherished memories and the art of cook.
This vibrant 1970s cocktail is as fun as its name suggests—a refreshing mix of vodka, orange juice, and the herbal vanilla kiss of Galliano. Legend claims it was invented to cure a surfer’s hangover...
This vibrant, chilled cantaloupe soup celebrates the often-underappreciated melon, elevating it beyond a simple fruit plate. When perfectly ripe, cantaloupe offers a musky sweetness that forms the...
This vibrant avocado hummus offers a fresh twist on a classic, combining the creamy richness of avocado with the nutty depth of tahini and chickpeas. Perfect as an appetizer or a light snack, it’s...
A sun-kissed Tropical Pineapple Mango Pie with a flaky, buttery crust and luscious fruit filling. The natural sweetness of fresh pineapple and mango melds with a rich custard-like layer, creating a...
An elegant Pear & Almond Frangipane Tart with a buttery almond crust, velvety frangipane filling, and delicate syruped pears. This French-inspired dessert balances sweetness with nutty depth...
A classic Italian confection, this chocolate torrone is often referred to as nougat for its nutty richness rather than its texture. Shaped into an elegant log, it features a decadent blend of dark...
A decadent twist on classic chocolate cookies, these Chocolate Cherry Almond Cookies combine rich cocoa, tart maraschino cherries, and crunchy almonds for a sophisticated flavor balance. The chewy...
This recipe has everything you want in a chowder: salty bacon, tender potatoes, sweet corn kernels, and bright herbs, all in a creamy, savory broth. The addition of...
Despite the name, this dense, deeply flavored dessert is more of a cake than a pudding. The dates add dark sweetness, while the vanilla-scented toffee sauce delivers a satisfying richness. If you...
