Loaded Scalloped Potatoes :You’ll Crave Again and Again!

These Loaded Scalloped Potatoes are cheesy, creamy, and packed with bacon, making them the ultimate side dish for any dinner or holiday meal. Easy to make and perfect for feeding a crowd!

There’s nothing more satisfying than digging into a warm, gooey dish of Loaded Loaded Scalloped PotatoesScalloped Potatoes.

Layer upon layer of tender potatoes, rich and creamy cheese sauce, smoky bacon, and a hint of garlic—this is pure comfort food at its best. Whether you’re planning a cozy family dinner, a potluck gathering, or a festive holiday spread, this dish will be the highlight of your table.

In this post, you’ll get everything you need: the complete recipe, expert tips, and answers to your most frequently asked questions. So grab your apron—let’s bring this cheesy masterpiece to life!

Ingredients You’ll Need:

For the potatoes:

• 2.5 lbs (about 5-6 medium) Yukon Gold potatoes, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Monterey Jack cheese (optional for extra creaminess)
• 6 slices bacon, cooked and crumbled
• 3 tablespoons chopped fresh chives (or green onions)

For the cheese sauce:

• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk (or half and half for richer texture)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional but delicious)
• Pinch of cayenne pepper (optional for heat)

Step-by-Step Instructions:

1. Prep the Ingredients:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Peel and thinly slice your potatoes using a mandoline for consistent thickness.

2. Make the Cheese Sauce:

• In a medium saucepan, melt butter over medium heat.
• Add the chopped onion and cook for 3–4 minutes until soft and translucent.
• Stir in garlic and cook for another 30 seconds until fragrant.
• Whisk in flour and cook for 1–2 minutes to form a roux.
• Slowly whisk in the milk, stirring constantly to avoid lumps.
• Let the sauce thicken (about 5–7 minutes), then stir in salt, pepper, paprika, and cayenne.
• Once thick, turn off the heat and stir in 1 1/2 cups cheddar, 1/2 cup mozzarella, and 1/2 cup Monterey Jack. Mix until smooth and melty.

3. Layer the Potatoes:

• Spread a thin layer of cheese sauce on the bottom of the baking dish.
• Add a single layer of sliced potatoes.
• Pour over some sauce, sprinkle with bacon and a bit of the remaining cheese.
• Repeat layers until you run out of ingredients, finishing with a generous layer of sauce and cheese on top.

4. Bake to Perfection:

Cover the dish with foil and bake for 45 minutes. Then remove the foil and bake an additional 25–30 minutes, or until golden brown and bubbly. Let rest for 10 minutes before serving.

Why You’ll Love This Dish:

• Ultra creamy & cheesy: A perfect trio of cheeses creates rich, gooey perfection.
• Crispy bacon: Adds that smoky-salty crunch that elevates every bite.
• Perfectly seasoned: Just the right balance of garlic, paprika, and pepper.
• Feeds a crowd: Great for gatherings, potlucks, or holidays.
• Customizable: Add cooked ham, jalapeños, or switch up the cheeses.

FAQs

Can I make these scalloped potatoes ahead of time?

Yes! Assemble the dish and refrigerate it (unbaked) for up to 24 hours. Bring it to room temperature before baking, or add extra baking time if cold.

What type of potatoes are best?

Yukon Gold or Russet potatoes are ideal. Yukon Golds hold their shape better, while Russets yield a softer, melt-in-your-mouth texture.

Can I freeze loaded scalloped potatoes?

You can freeze leftovers, though the texture may change slightly. Let cool completely, wrap tightly, and freeze for up to 2 months. Reheat covered at 350°F.

How do I reheat leftovers?

Cover with foil and reheat in a 350°F oven for 15–20 minutes, or until hot and bubbly. You can also microwave individual servings.

Final Thoughts

Loaded Scalloped Potatoes are everything you want in a comforting side dish—rich, cheesy, and full of flavor. This recipe is sure to become a favorite at your table, whether you’re making it for Sunday dinner, Thanksgiving, or just because.

Want to make it a full meal? Pair it with roasted chicken, grilled steak, or a crisp green salad. You’ll be in heaven with every bite!