JALAPENO CHEDDAR WAFFLES

Craving a savory breakfast with a kick? Our Jalapeno Cheddar Waffles are the perfect way to spice up your morning routine. These delicious waffles combine the rich flavors of cheddar cheese with the fiery zest of jalapenos, creating a mouthwatering dish that’s sure to become a favorite in your household.

Easy to prepare and packed with flavor, these savory waffles are ideal for a hearty breakfast or a unique brunch option. Follow our simple steps to create a delightful meal that will impress your family and friends. Let’s dive into the recipe and bring a delicious twist to your breakfast table!

Quick 50-Minute Meal | Homemade Dumplings | Restaurant-Quality at Home
Serves 4 | Active: 30 min | Total: 50 min

Ingredients

Broth

• 2L (8 cups) low-sodium chicken stock
• 15ml (1 tbsp) low-sodium soy sauce
• 2cm fresh ginger, peeled, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 cinnamon stick
• 1 whole star anise

Wontons

• 250g ground chicken
• 2 garlic cloves, minced
• 15ml (1 tbsp) low-sodium soy sauce
• 2 green shallots, finely chopped
• 24 wonton wrappers (9cm square)
• Cold water (for sealing)

Vegetables & Garnish

• 1 bunch baby choy sum, stems cut in 3cm pieces, leaves roughly chopped
• 1 green shallot, thinly sliced diagonally
• 15g (¼ cup) fresh coriander leaves
• 15g (¼ cup) fresh mint leaves
• Sambal oelek (for serving)

---

Method

1. Prepare Wontons

• Combine chicken, minced garlic, soy sauce, and chopped shallots in a bowl. Mix until sticky.
• Place 1 tsp filling in center of wrapper. Brush edges with water.
• Fold diagonally to form triangle; press firmly to seal. Moisten bottom corners, bring together, and pinch (classic nurse’s cap shape).
• Place on parchment-lined tray; refrigerate while making broth.

2. Infuse Broth

Flavor Tip: Short Simmer Maximizes Aromatics

• Combine stock, soy sauce, ginger, garlic, cinnamon, and star anise in a large pot.
• Bring to boil over medium-high heat. Reduce to low; simmer covered 10 minutes.
• Strain through fine-mesh sieve; discard solids. Return clear broth to pot.

3. Cook Vegetables & Wontons

Texture Tip: Dual-Stage Cooking for Crisp Stems

• Bring broth to gentle boil. Add wontons and choy sum stems.
• Simmer 5 minutes until wontons float.
• Add choy sum leaves; cook 2 minutes until just wilted.

4. Serve

Presentation: Layer for Visual Appeal

• Ladle soup into bowls (4-5 wontons per serving).
• Top with shallots, coriander, and mint.
• Serve immediately with sambal oelek on side.

---

Pro Chef Secrets

1. Wonton Hack: Keep wrappers covered with damp cloth to prevent drying.
2. Broth Clarity: Skim foam during simmering for crystal-clear soup.
3. Choy Sub: Use bok choy or baby spinach if unavailable.
4. Freezer-Friendly: Freeze uncooked wontons on tray; transfer to bags for 3 months.
5. Flavor Boost: Add 1 tsp sesame oil to broth before serving.

Storage: Broth keeps 4 days refrigerated. Cook wontons fresh for best texture.