Italian Chocolate Torrone

A classic Italian confection, this chocolate torrone is often referred to as nougat for its nutty richness rather than its texture. Shaped into an elegant log, it features a decadent blend of dark chocolate, toasted almonds, and candied peel, enrobed in creamy white chocolate and crunchy almond flakes. Sliced thinly, it makes a sophisticated treat for dessert platters or holiday gifts.

Ingredients (Makes 20 Slices)

For the Torrone:

• 115 g (4 oz) plain (semisweet) chocolate, chopped
• 50 g (2 oz / 4 tbsp) unsalted butter
• 1 egg white
• 115 g (4 oz / generous ½ cup) caster (superfine) sugar
• 50 g (2 oz / ½ cup) ground almonds
• 75 g (3 oz / ¾ cup) chopped toasted almonds
• 75 ml (5 tbsp) chopped candied peel

For the Coating:

• 175 g (6 oz) white chocolate, chopped
• 25 g (1 oz / 2 tbsp) unsalted butter
• 115 g (4 oz / 1 cup) flaked (sliced) almonds, toasted

Method

1. Melt Chocolate & Butter: In a heatproof bowl set over a pan of simmering water, melt the dark chocolate and butter, stirring until smooth. Remove from heat.
2. Whip Egg White & Sugar: In a clean, grease-free bowl, whisk the egg white with the sugar until stiff peaks form.
3. Combine Mixture: Gradually fold the melted chocolate into the egg white mixture. Stir in the ground almonds, chopped toasted almonds, and candied peel until fully incorporated.
4. Shape the Torrone: Turn the mixture onto a large sheet of baking parchment. Using your hands, shape it into a thick log. As it cools, use the parchment to press and mold it into a triangular shape (or a round roll, if preferred). Twist the ends to secure and chill in the refrigerator until firm (about 2 hours).
5. Prepare the Coating: Melt the white chocolate and butter in a heatproof bowl over simmering water. Unwrap the chilled torrone and quickly spread the white chocolate over the surface. Press the flaked almonds evenly onto the coating before the chocolate sets.
6. Chill & Serve: Return to the refrigerator until completely firm (about 1 hour). Slice thinly with a sharp knife and serve.

Tips:

• For cleaner slices, warm the knife blade slightly before cutting.
• Store in an airtight container in a cool place for up to a week.

Enjoy this luxurious Italian delicacy with coffee or as part of a dessert spread!