Grilled Garlic-Lime Chicken Skewers
Zesty, succulent, and bursting with Mediterranean flavors, these chicken skewers are a perfect balance of bright citrus and aromatic herbs. Marinated in garlic, lime, and oregano, the chicken grills to juicy perfection in just minutes—ideal for weeknight dinners or summer entertaining.
Prep Time: 10 minutes (+ 2–8 hours marinating)
Cook Time: 10 minutes
Servings: 2
Ingredients:
- ¾ lb (340g) boneless, skinless chicken breast, cut into 1-inch cubes
- ½ tbsp fresh garlic, minced
- Juice of ½ lime (about 1 tbsp)
- ½ tbsp extra-virgin olive oil
- 1 tsp fresh oregano, minced (or ½ tsp dried oregano)
- ¼ tsp Himalayan pink salt (or sea salt)
- ¼ tsp freshly ground black pepper
For Serving (Optional):
- Lime wedges
- Chopped fresh cilantro or parsley
- Tzatziki or garlic aioli
Directions:
- Prep Skewers:
- If using wooden/bamboo skewers, soak in water for 30 minutes to prevent burning.
- Make Marinade:
- In a small bowl, whisk together garlic, lime juice, olive oil, oregano, salt, and pepper.
- Marinate Chicken:
- Place chicken cubes in a glass container or resealable bag. Pour marinade over chicken, tossing to coat evenly.
- Cover and refrigerate for at least 2 hours (up to 8 hours for deeper flavor).
- Grill:
- Preheat grill to medium heat (330°F/165°C) for direct cooking.
- Thread chicken onto skewers, packing pieces close together (to prevent drying).
- Lightly oil grill grates. Grill skewers for 8–10 minutes, turning occasionally, until internal temperature reaches 165°F (74°C) and edges are lightly charred.
- Serve:
- Garnish with lime wedges and fresh herbs. Serve immediately with optional dips or over a Greek salad.
Pro Tips:
- Even Cooking: Cut chicken into uniform pieces for consistent grilling.
- Extra Flavor: Add 1 tsp smoked paprika or ½ tsp honey to the marinade for depth.
- No Grill? Cook on a stovetop grill pan or broil in the oven (4–5 minutes per side).
Nutrition (per serving):
Calories: 290 | Fat: 10g | Carbs: 3g | Protein: 39g