Garlic-Herb Grilled or Broiled Shrimp

Quick, vibrant, and packed with bold flavors, these shrimp are equally perfect for a weeknight dinner or an elegant appetizer. A zesty garlic-herb marinade and a flash-cook method keep them juicy and succulent—ready in just 15 minutes. Serve with crusty bread or over a crisp salad for a light yet satisfying meal.

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 8

Ingredients:

For the Shrimp Seasoning:

• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 2 tsp kosher salt
• ½–1 tsp cayenne pepper (adjust for heat preference)

For Grilling/Broiling:

• 2 lbs (900g) large shrimp, peeled and deveined, tails on or off
• 4 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• Oil (for greasing grill grates or baking sheet)

Optional Garnishes:

• Lemon wedges
• Chopped parsley or cilantro
• Extra drizzle of olive oil

Directions:

1. Prep:
   • Grill method: Preheat grill to high heat (450°F/230°C). Oil grates lightly.
   • Broiler method: Preheat broiler on high. Line a baking sheet with foil and grease lightly.
2. Marinate:
   • In a large bowl, whisk together garlic powder, Italian seasoning, salt, cayenne, olive oil, and lemon juice.
   • Add shrimp and toss to coat evenly. Let sit for 5 minutes (or up to 15 minutes in the fridge for deeper flavor).
3. Cook:
   • Grill: Thread shrimp onto skewers (if using) and grill for 2–3 minutes per side, until opaque and lightly charred.
   • Broil: Spread shrimp in a single layer on the baking sheet. Broil 2–3 minutes per side, watching closely to avoid overcooking.
4. Serve:
   • Transfer to a platter. Garnish with lemon wedges and herbs. Serve immediately.

Serving Suggestions:

• As an appetizer: Skewer with grilled lemon slices.
• As a main: Pair with quinoa, roasted vegetables, or garlic butter pasta.

Nutrition (per serving):

Calories: 102 | Fat: 3g | Carbs: 1g | Protein: 28g