Fiery Thai Chicken Wings Recipe
Impress guests with these Spicy Thai Chicken Wings! Grilled to sticky perfection with oyster sauce, lime, and chili. Easy marinade, 4-ingredient glaze, and oven/grill options included. Party-ready in 2 hours!
Why You’ll Love This Recipe
- 🌿 AUTHENTIC FLAVORS: Lime peel, cilantro, and chili sauce create vibrant Thai zest.
- 🕒 MAKE-AHEAD MAGIC: Marinate overnight for deeper flavor.
- 👨🍳 FLEXIBLE COOKING: Grill, bake, or air fry!
- 🎉 CROWD-SIZED: Feeds 8-10 as appetizers (40 pieces!).
Ingredients
*(Serves 8-10 as appetizers)*
| Ingredient | Quantity |
|---|---|
| Chicken wings | 4 lbs (20 wings) |
| Dry sherry | ¼ cup |
| Oyster sauce | ¼ cup |
| Honey | ¼ cup |
| Fresh cilantro (chopped) | 3 tbsp |
| Chili sauce (e.g., sriracha) | 2 tbsp |
| Lime zest | 2 tbsp |
| Green onions (chopped) | ¼ cup |
| Garlic (minced) | 3 cloves |
Tools
- Grill (gas/charcoal) or baking sheet
- Large resealable bag or glass bowl
- Basting brush
- Kitchen shears (for jointing)
Step-by-Step Instructions (Total: 2 hrs 25 min – Hands-on: 25 min)
1. Prep Wings
→ Cut wings into drumettes + flats; discard tips.
→ Trim excess skin (reduces flare-ups!).
2. Make Marinade
→ Whisk sherry, oyster sauce, honey, cilantro, chili sauce, lime zest, green onions, and garlic.
→ Reserve ⅓ cup glaze before adding chicken.
3. Marinate
→ Add wings to marinade in bag/bowl. Coat evenly.
→ Refrigerate 1-24 hours (flip halfway).
4. Grill
→ Preheat grill to medium (375°F/190°C).
→ Remove wings from marinade; discard used marinade.
→ Grill 20-25 mins, turning every 5 mins.
→ Brush with reserved glaze last 5 mins until sticky.
Pro Tips
- CRISPIER SKIN: Pat wings dry before marinating.
- OVEN OPTION: Bake at 425°F (220°C) 40-45 mins on wire rack.
- AIR FRYER: 380°F (195°C) 18-22 mins, shake basket twice.
- GLAZE BOOST: Simmer reserved marinade 5 mins before brushing.
Frequently Asked Questions (FAQ)
Q: Can I use frozen wings?
A: Yes! Thaw completely + pat dry. Skip marinating >4 hours to avoid texture changes.
Q: Is it safe to brush with marinade?
A: Only if reserved before adding chicken OR boiled 5 mins to kill bacteria.
Q: How spicy is this?
A: Medium heat (4/10). Reduce chili sauce to 1 tbsp for mild, add 1 minced Thai chili for extra fire.
Q: Can I make these ahead?
A: Marinate 24 hrs. Cooked wings reheat well: 10 mins @ 375°F (190°C).
Q: What to serve with wings?
A: Cool with:
- Cucumber salad
- Peanut dipping sauce
- Coconut rice
Serving & Presentation
- Garnish: Extra cilantro + lime wedges.
- Serve On: Banana leaf or crushed peanuts for texture contrast.
- Pair With: Ice-cold lager or lemongrass ginger ale.
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