Zesty Chili-Lime Chex Mix Recipe

Craving a bold, easy snack? Make this Chili-Lime Chex Mix in 30 mins! 6-ingredient microwave recipe with corn nuts, cheese crackers & pretzels. Gluten-free option + pro tips for perfect crunch!

Why You’ll Love This Recipe

• SPEEDY: 15-min prep, no oven needed!
• FLAVOR BOMB: Tangy lime + smoky chili + savory spices.
• PORTABLE: Stays crispy for days – ideal for hikes, lunchboxes, or parties.
• CROWD-SIZED: Makes 11 cups (22 servings)!

Ingredients

*(Yields 11 cups / 22 servings)*

Tools

• Extra-large microwave-safe bowl
• Silicone spatula
• Paper towels (for cooling)
• Airtight storage containers

Step-by-Step Instructions

(Total time: 30 mins)

1. Prep Mix-Ins

→ In a large microwavable bowl, combine:

• Corn Chex®
• Corn nuts
• Cheese crackers
• Pretzels
• Corn chips

2. Make Chili-Lime Glaze

→ Microwave butter in a small bowl for 40 secs until melted.
→ Whisk in lime zest, lime juice, chili powder, garlic powder, onion powder, and cayenne.

3. Coat & Microwave

→ Drizzle glaze over dry mix. Toss with spatula until evenly coated.
→ Microwave UNCOVERED on high:

• 2 mins → Stir thoroughly
• 2 mins → Stir again
• 1-2 mins → Until crisp and fragrant
  *(Total: 5-6 mins)*

4. Cool & Crisp

→ Spread mix on paper towels in a single layer.
→ Cool 15 mins (critical for crunch!).
→ Store in airtight containers.

Pro Tips for Perfection

• EXTRA CRUNCH: Add 1 tbsp Worcestershire sauce to glaze.
• NUT-FREE: Replace corn nuts with toasted pumpkin seeds.
• SWEET-SPICY TWIST: Add 1 tbsp honey to glaze.
• EVEN COATING: Toss in batches if bowl is crowded.

Frequently Asked Questions (FAQ)

Q: Can I make this without a microwave?
A: Yes! Bake at 250°F (120°C) for 45-60 mins, stirring every 15 mins.

Q: How long does it stay fresh?
A: 2 weeks in airtight containers at room temp.