Main Dishes

These are hearty and substantial recipes designed to be the focal point of a meal. Main dishes often include proteins like meat, poultry, or fish, and may feature vegetables, grains, or pasta. They are typically filling and can stand alone or be complemented by side dishes.

CHICKEN, CORN & POTATO CHOWDER

This recipe has everything you want in a chowder: salty bacon, tender potatoes, sweet corn kernels, and bright herbs, all in a creamy, savory broth. The addition of chicken    adds to the heartiness, but you could easily omit it for a simpler soup, or you can replace it with firm white fish, added during the last 20 minutes of cooking….

Sticky Tamarind-Glazed Pork Ribs with Citrus & Spice

Tender, fall-off-the-bone pork ribs are slow-braised in a fragrant orange-ginger broth, then glazed with a rich, tangy-sweet tamarind sauce and broiled to sticky perfection. Served with a crisp cucumber-onion salad for brightness, these ribs are an irresistible balance of sweet, spicy, and tangy flavors Serves: 6Prep Time: 20 minutesCook Time: 6 hours (slow cooker) +…

BALSAMIC POT ROAST WITH BABY ROOT VEGETABLES

This slow-cooked pot roast is rich, tender, and elevated with a touch of balsamic vinegar, which adds a subtle sweetness to the savory gravy. Paired with caramelized root vegetables, this dish is the ultimate comfort meal—perfect for a cozy dinner. Serves: 6–8Prep Time: 20 minutesCook Time: 8 hours (slow cooker) Ingredients: Instructions: Chef’s Notes: