Desserts

Desserts are sweet treats that are usually served at the end of a meal. This category includes a wide range of recipes from cakes, pies, and cookies to puddings, fruit dishes, and frozen delights like ice cream. Desserts can be simple or elaborate, catering to different tastes and occasions

Pear & Almond Frangipane Tart

An elegant Pear & Almond Frangipane Tart with a buttery almond crust, velvety frangipane filling, and delicate syruped pears. This French-inspired dessert balances sweetness with nutty depth, perfect for afternoon tea or a dinner party finale. Serves: 6Prep Time: 30 minutes (+ chilling) | Bake Time: 1 hour 10 minutes Ingredients For the Almond Sweet Crust: (See notes for substitution) For the…

Chocolate Jubilees Recipe

A decadent twist on classic chocolate cookies, these Chocolate Cherry Almond Cookies combine rich cocoa, tart maraschino cherries, and crunchy almonds for a sophisticated flavor balance. The chewy oats and double dose of chocolate (chips and cocoa) make them irresistible. Perfect for holiday gifting or festive gatherings! Ingredients Instructions Pro Tips Pairing Idea: Serve with a glass of cold milk…

STICKY DATE PUDDING WITH TOFFEE SAUCE

Despite the name, this dense, deeply flavored dessert is more of a cake than a pudding.   The dates add dark sweetness, while the vanilla-scented toffee sauce delivers a satisfying richness. If you like, accompany each serving with a spoonful of lightly whipped cream   or a scoop of vanilla ice cream. Unsalted butter for greasing mold, plus 4 tablespoons (60 g) unsalted butter, at…

GINGERSNAP- BRANDY CHEESECAKE

For this dessert, you’ll need a 6-inch (15-cm) springform pan with 3-inch (7.5-cm) sides that will fit in your slow cooker. Finding it may take some sleuthing, but this cake is worth the search. This cheesecake can be made a day in advance of serving and tastes even better when left out for a day. Use a food processor for…