BACON CHEDDAR CHIVE OMELETTE
Kickstart your mornings with this irresistible Bacon Cheddar Chive Omelette! Perfect for busy weekdays or lazy weekends, this protein-rich breakfast combines crispy bacon, sharp cheddar, and fresh chives in a fluffy, golden embrace. Ready in under 10 minutes, it’s a keto-friendly, gluten-free powerhouse that’ll keep you full for hours. Let’s transform simple ingredients into a gourmet experience!
Yield
1 serving
Prep Time: 5 minutes
Cook Time: 4–5 minutes
Ingredients
| Quantity | Ingredient | Prep Notes |
|---|---|---|
| 2 slices | Bacon | Pre-cooked, crumbled |
| 1 tsp | Bacon Fat | Reserved from cooking bacon |
| 2 large | Eggs | Whisked |
| 1 oz | Cheddar Cheese | Freshly shredded |
| 2 stalks | Fresh Chives | Finely chopped |
| To taste | Salt & Black Pepper |
Step-by-Step Instructions
1. Prep Like a Pro
- Shred cheddar, crumble pre-cooked bacon, and chop chives.
- Whisk eggs in a bowl until uniform. Season lightly with salt and pepper.
2. Heat & Sizzle
Low and slow = flawless texture.
- Heat 1 tsp bacon fat in a non-stick skillet over medium-low. Test heat: Your hand should feel warm hovering 3″ above the pan.
- Pour in eggs. Immediately sprinkle ½ the chives evenly across the surface.
3. Build the Base
Timing is everything.
- When edges set (20–30 seconds), scatter bacon over the center. Cook 30 seconds more.
- Turn off the heat (residual heat prevents burning).
4. Fold & Seal
Cheese acts as “glue” for the perfect fold.
- Layer shredded cheddar over the bacon.
- Fold two opposite edges toward the center. Hold 5 seconds to let melting cheese “seal” them.
- Fold remaining edges to form a burrito shape. Flip seam-side down.
5. Rest & Garnish
- Let the omelette rest in the warm pan 1 minute to set.
- Slide onto a plate. Top with extra bacon, chives, or cheese.
Pro Chef Tips
- Bacon Hack: Bake bacon ahead for quick weekday use. Save fat in a jar!
- Fluffier Eggs: Add 1 tsp cream or water while whisking.
- Non-Stick Secret: Never use high heat—it toughens eggs.
- Cheese Swap: Try pepper jack for a spicy kick.