KETO BREAKFAST BURGER
Looking for a satisfying and delicious keto breakfast? Our Keto Breakfast Burger is the perfect way to start your day with a hearty, low-carb meal. Packed with savory sausage, crispy bacon, melted pepper jack cheese, and a perfectly fried egg, this breakfast burger is sure to become a favorite in your keto recipe collection.
Easy to prepare and full of flavor, this keto-friendly breakfast option will keep you energized and satisfied throughout the morning. Follow our simple steps to create a mouthwatering breakfast that aligns with your dietary goals and delights your taste buds. Let’s dive into the recipe and bring a delicious twist to your keto lifestyle!
Ingredients
- 4 oz. sausage (2 oz. per serving)
- 2 oz. pepper jack cheese
- 4 slices bacon
- 2 large eggs
- 1 tablespoon butter
- 1 tablespoon PB Fit powder
- Salt and pepper to taste
Instructions
- Cook the Bacon: Start by cooking the bacon. Lay the strips on a wire rack over a cookie sheet. Bake at 400°F for 20-25 minutes or until crisp.
- Rehydrate PB Fit Powder: Mix together butter and PB Fit powder in a small container to rehydrate. Set aside.
- Cook the Sausage Patties: Form the sausage patties and cook them in a pan over medium-high heat. Flip when the bottom side is browned.
- Add Cheese: Grate the cheese and have it ready. Once the other side of the sausage patty is browned, add cheese and cover with a cloche or lid to melt.
- Fry the Eggs: Remove sausage patties with melted cheese and set aside. Fry an egg over easy in the same pan.
- Assemble the Burger: Assemble everything together: sausage patty, egg, bacon, and dehydrated PB Fit on top. Enjoy your delicious Keto Breakfast Burger!