Homestyle Chicken Noodle Soup
Nothing says comfort like a steaming bowl of homestyle chicken noodle soup. This timeless recipe delivers rich, grandma-approved flavor in just 45 minutes, with tender chicken, slurpable noodles, and immune-boosting ingredients. Whether fighting off a cold or craving soul-warming nourishment, discover why this classic remains the world’s most-searched soup. Simple enough for weeknights, profound enough to heal.
The World’s Most Searched Soup – Ready in 45 Minutes !
Prep: 15 mins | Cook: 30 mins | Serves: 6
Ingredients
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| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil or butter |
| 1.5 lbs (680g) | Boneless chicken thighs* |
| 1 large | Yellow onion, diced |
| 3 cloves | Garlic, minced |
| 2 | Carrots, sliced |
| 2 stalks | Celery, sliced |
| 8 cups (2L) | Low-sodium chicken broth |
| 2 cups (200g) | Wide egg noodles |
| 1 tsp | Dried thyme |
| ¼ cup | Fresh parsley, chopped |
| 1 tbsp | Lemon juice |
| Optional | 1 bay leaf, ½ cup peas |
Professional Technique
Equipment: Heavy-bottomed Dutch oven (6-qt)
- Sear Chicken*Pat chicken dry. Heat oil over medium-high. Sear thighs 5 mins/side until golden. Remove; set aside.*
– Pro Tip: Don’t crowd pan – ensures caramelization. - Build Flavor BaseSauté onion, carrots, celery 6 mins until soft. Add garlic; cook 1 min (avoid browning).
- Simmer BrothPour in broth. Add thyme, bay leaf (if using), and 1 tsp salt. Return chicken to pot.
Simmer covered 15 mins until chicken shreds easily. - Shred & NoodleRemove chicken. Shred with forks. Discard bay leaf.
Bring broth to boil. Add noodles; cook 8 mins (al dente). - Finish Like a ProOff heat. Stir in shredded chicken, parsley, lemon juice, and peas. Season with black pepper.
– Chef’s Secret: Acid (lemon) brightens rich broth without tasting citrusy.
Nutritional Profile (Per Serving)
Calories: 320 | Protein: 28g | Carbs: 30g | Fiber: 3g
Dietary Notes: ⚪ Dairy-free option (use oil), 🔵 High-protein, ⚫ Comfort food
Storage & Serving Pro-Tips
- Meal Prep: Store broth/veggies separate from noodles
- Freeze: Portion in airtight containers (3 months)
- Reheat: Gentle simmer with splash of broth
- Garnish: Fresh dill, red pepper flakes, grated parmesan